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‘Bean-Free Coffee’ Made From Food Waste Stirs Up Curiosity At Cafés


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Let's spill the beans—or rather, the lack thereof. Prefer, a visionary Singapore-based startup, is stirring the coffee pot with an innovative twist: coffee without the coffee beans. Founded by Jake Berber, with a background in neuroscience, and Tan Ding Jie, a food scientist, this duo is on a mission to brew sustainability with our beloved coffee rituals, one cup at a time.

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