March 7: It’s National Cereal Day (and 3 things you didn’t know about it)

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When it comes to breakfast choices, there’s one humble hero that has stood the test of time: cereal. Today, on National Cereal Day, we celebrate those delightful flakes, loops, and clusters that have graced our mornings for generations. Whether you’re a fan of whole grains, sugary delights, or something in between, this day is all about the beloved breakfast staple.

 

Back in 1877, two brothers—John Harvey Kellogg and Will Keith Kellogg—accidentally stumbled upon a game-changer. Their experiment with boiled wheat led to the creation of Kellogg’s Corn Flakes, the OG cereal that kickstarted a revolution. Fast forward to 1939, and sweetened cereals made their debut, proving that a little sugar could turn breakfast into a joyous affair. And who can forget the whimsical mix of marshmallows and grains in ‘Lucky Charms’, which hit the shelves in 1964?

 

Here are some little-known facts about those everyday crunchies:

 

• Cereal isn’t just for breakfast—it’s a global staple crop, providing more food energy worldwide than any other type of crop.
• In 1909, the first cereal prize was a book—the Funny Jungleland Moving Pictures Book, courtesy of Corn Flakes.
• The word “cereal” itself is derived from Ceres, the Roman goddess of harvest and agriculture.

 

Now, spill the beans (or rather, the cereal). What’s your all-time favorite? Are you a crunchy purist or a marshmallow aficionado? Share your cereal tales and join the breakfast party!

 

 

Read more:

• https://nationaltoday.com/national-cereal-day/
• https://junkfoodblog.com/national-cereal-day/
• https://thefamilynation.com/national-cereal-day